Easy Steps To Make Chilli chicken
Chilli chicken is a popular Indian-Chinese dish that consists of bite-sized pieces of chicken stir-fried in a spicy, tangy sauce made with chili peppers, soy sauce, and vinegar. Here is a recipe for you to try at home:
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Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh ginger
- 2 green chili peppers, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt, to taste
- 1 small green bell pepper, cut into bite-sized pieces
- 1 small red bell pepper, cut into bite-sized pieces
Instructions:
Heat the oil in a wok or large frying pan over high heat.
Add the onion, garlic, ginger, and chili peppers and stir-fry for 1-2 minutes until fragrant.
Add the chicken and stir-fry for 5-6 minutes until cooked through.
Add the soy sauce, vinegar, sugar, and salt and stir to coat the chicken.
Add the bell peppers and stir-fry for an additional 2-3 minutes until the peppers are tender.
Serve hot over rice or with noodles.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any substitutions or variations