How To Make Biryani Without Rice

 

How to make Biryani Without rice 

Biryani is a traditional dish that is typically made with rice as one of its main ingredients. If you want to make a version of biryani without rice, you could use alternative grains or vegetables as a substitute. Some options include using quinoa, cauliflower "rice," or zucchini noodles as a base for your biryani.

Here is an example recipe for Cauliflower Biryani :

Ingredients:

1 head of cauliflower, grated

1 onion, finely chopped

1 tsp ginger-garlic paste

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 cup peas

1/2 cup carrots, diced

1 cup tomato puree

Salt, to taste

1 tsp ghee or oil

1/4 cup cashews, chopped

1/4 cup raisins

1/4 cup cilantro, chopped

1/4 cup mint leaves, chopped

Instructions:

Heat ghee or oil in a pan.

Add onion, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder and sauté for a minute.

Add peas, carrots and sauté for 2 minutes.

Add cauliflower and sauté for 2 minutes.

Add tomato puree, salt, cashews, raisins, cilantro and mint leaves. Mix well.

Cover and simmer for 5-7 minutes.

Cauliflower biryani is ready to serve.

Note that this recipe is just one example and you can adjust the ingredients and spices to your taste. Also you can add any kind of protein like chicken or lamb to make it more complete dish.