Easy Steps To Make Sahi Panner At Your Home Like Restaurant
Delicious and creamy sahi paneer is a popular Indian dish made with paneer (a type of soft Indian cheese) and a rich, spiced tomato-based sauce. It's a perfect main course for vegetarians and can be served with rice, roti, or naan bread.
To make sahi paneer, you'll need the following ingredients:
Paneer, cubed
Onions, finely diced
Tomatoes, finely diced
Garlic and ginger, minced
Ground spices such as cumin, coriander, and garam masala
Cream or yogurt (optional)
Fresh coriander leaves, for garnish
To start, heat a little oil in a pan and add the onions. Cook until they are golden brown, then add the minced garlic and ginger. After a minute, add the diced tomatoes and ground spices. Cook until the tomatoes are soft and the spices are fragrant.
Next, add the cubed paneer to the pan and stir to coat it in the sauce. If you'd like a creamier texture, you can add a splash of cream or a dollop of yogurt at this point.
Simmer the sahi paneer for a few more minutes until the paneer is heated through and the sauce has thickened. Garnish with fresh coriander leaves and serve hot with rice, roti, or naan bread.
Sahi paneer is a delicious and satisfying dish that is sure to become a staple in your kitchen. Give it a try and let us know what you think!